Each project is followed by a specialized team in the Restaurant industry that insures that our solutions at the strategically, operational and structural level be the most adequate for each organization.
» Market research and analysis. |
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» Studies of economic/financial viability for the restaurant industry. |
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» Location studies and selection for restaurants. |
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» Development of expansion plans for the restaurant industry . |
» Marketing, promotion and development plans for restaurant units. |
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» Aid in the gathering of financial support for restaurants. |
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» Conception and implementation of Standard Operating Procedures (SOP’s). |
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» Development and implementation of restaurant industry concepts. |
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» Development and implementation of revenue maximization tactics: Yield Management. |
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» Menu analysis and evaluation: Menu engineering. |
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» Specific training for restaurant units. |
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» Quality audit of restaurant services rendered. |
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» Implementation of control management systems in the restaurant industry. |
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» Gastronomic consulting partnerships consisting of national and international chefs of prestige. |
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» Creation and implementation of analysis models for human resource evaluation. |