We try to guarantee that each solution be appropriate with the clients' needs. Only in this way, can the most effective and innovative solutions be found.
Each project is followed by a specialized team in the Restaurant industry that insures that our solutions at the strategically, operational and structural level be the most adequate for each organization.
Services
» Market research and analysis.
» Studies of economic/financial viability for the restaurant industry.
» Location studies and selection for restaurants.
» Development of expansion plans for the restaurant industry .
» Marketing, promotion and development plans for restaurant units.
» Aid in the gathering of financial support for restaurants.
» Conception and implementation of Standard Operating Procedures (SOP’s).
» Development and implementation of restaurant industry concepts.
» Development and implementation of revenue maximization tactics: Yield Management.
»Menu analysis and evaluation: Menu engineering.
» Specific training for restaurant units.
»Quality audit of restaurant services rendered.
»Implementation of control management systems in the restaurant industry.
» Gastronomic consulting partnerships consisting of national and international chefs of prestige.
» Creation and implementation of analysis models for human resource evaluation.
